Showing posts with label Ella. Show all posts
Showing posts with label Ella. Show all posts

10/14/2017

Slater Mill Historical Site Visit

 Planned a full day of fun with granddaughters Ella and Neve this past week-end.  Breakfast a la Paka is always appreciated and a sure way to start the day with energy and smiles.  Our first stop was the most adventurous.... driving go-carts around a "Grand Prix" track that includes a bridge, 2 tunnels, a straightaway and some hairpin turns.  
They maneuvered through the course several times, each jockeying for position as we cheered them on from behind the spectator fence!  

I thought a game of miniature golf would be a nice relaxing next activity, totally underestimating the competitive spirit of the youngest in this group. We could all brag about some low scoring holes but they were mixed in with some hilarious high ones too.  I don't remember who won, but I do remember the sunshine, the laughs, the helpful pointers and suggestions, and two sisters constantly checking each others math on the scorecard.


Off to lunch... (Chick-fil-A), always a hit.

Arriving at the Slater Mill site in Pawtucket, Rhode Island I noticed immediately how quiet it was.  Bucolic and tranquil are not words you expect to think of when standing in the middle of a city.  Traffic sounds were non-existent except for a brief distant siren, birds warbled, the Blackstone River ambled along and we were a crowd of 4 waiting only 10 minutes for the next tour. 

 The cobble walkways in front of the colonial Sylvanus Brown House (1758), led to a fall garden mostly past its prime and an area growing medicinal herbs (all properly labeled) and a few lonely cotton plants displaying pods that unfortunately would not reach maturity due to our northern cooler weather. We watched a groundhog poke out and stare at us from behind a bush atop the garden stone wall.  Guess he's use to visitors because he then slowly waddled along to disappear under plantings opposite the lower level colonial kitchen doorway.
Mr Brown was an early artisan, pattern maker, woodworker, millwright and dam builder who was responsible for giving Samuel Slater lodging when first in Pawtucket.  The two eventually formed a partnership that was responsible for the development of equipment that mechanized the home-based manual spinning and weaving of the era.  They went on to establish the very first industrial mill of colonial America.  Now cotton and linen would be "manufactured", and this forever changed rural life in America.


Our tour guide was knowledgeable and entertaining as she gave us a vivid narrative of life at the time of our country's industrial awakening.  The girls were delighted with her anecdotal telling of an 18th century family's agrarian life and how it all changed dramatically over just one generation.



Learning exactly how tedious working a spinning wheel and home loom was, the time and work involved to make just one piece of cloth (months) was in stark contrast to our "shopping for clothes" in modern times.


 
 In the kitchen we observed provisions, herbs, simple utensils, wooden plates and interesting gadgets of the time i.e."spinner's weasel", along with a lengthy list of expected chores.


"spinner's weasel" or "clock reel"



To measure out a skein of yarn (an 80 yard measure) one would have to spin the arm repetitively which turned the gears. When the clock-face mechanism completed one full revolution a "pop" would be heard, signifying the "skein" length. Because it was made of mulberry wood, has the "pop" indicator, and the fact that this chore was usually given to a child and is called a "weasel", historians believe it to be the source of the children's song "Pop Goes the Weasel".








A smaller sparse corner room offered no pretense of comfort or warmth despite a demonstration of how a coal filled warming pan was used. The bed, with its pegs and sagging ropes elicited frowns and a couple of wrinkled-up noses.




A short walk from the house is the
1773 Slater Mill


Our guide took us through a full day in a young mill worker's life "from sun-up til sun-down" via a commanding storytelling and empathetic imagery.  Awakened by the peeling bell of the mill tower they would make their way to the wooden building and had the door locked shut behind them.  Picturing small seven year-old hands attending to these dangerous machines still ensconced here for display, and visualizing them performing tedious tasks repetitively over many hours without any safety provisions and only one short break, was an eye-opening experience.





The cotton "gin" (short for engine) was invented by Eli Whitney to quickly separate the seeds from the cotton fibers.  It made cotton farming inherently more profitable, thereby greatly multiplying the need for more cotton field workers and perhaps inadvertently increasing the south's dependency on slavery.




The Wilkerson Mill, built of rubble stone in 1810 along the Blackstone River displays the mechanical engineering genius of the era. 

The mill provided three shifts of "skilled" year-round jobs which meant farmers could supplement their income.  Sending their children to work at the mill was a safety net for farming families who were always at the mercy of harsh weather events and crop-eating insects for their livelihood.
We learned each machine's purpose and witnessed the loud din of the many moving parts and belts as our guide put one into use. 

A lower level 16,000 pound waterwheel with large gears and a towering piston  reaching to the upper floors displayed early mechanical ingenuity.





 A crafted smaller model showed us exactly how it all worked so expertly, using the flow of the river water to power the mill where Oziel Wilkinson and his son David made the iron parts for Slater's textile machines, manufactured nails, and also forged anchors. 


  For ninety minutes we were immersed
in a time-period so foreign to our present lives
yet so historically momentous.



Ella and I watched BBC's production of Elizabeth Gaskell's North and South that evening as it portrayed an industrialized English city's cotton mill of the 1850's.  Enjoying the story and how it complemented our outing, she exclaimed "Why have you never shown me this before?"
It was a truly wonderful day.
An ideal mix of fun, education, appreciation of local history, and family togetherness! 
Slater Mill website

2/09/2013

It's a Blizzard!


My grandchildren in Atlanta watch me walk around my yard pointing out the 2 - 4 foot snowdrifts (via an Ipad ).
   They ask me to jump into those same snow mounds with voices calling out
  "you are so lucky" and "it's not fair ".
 (Celine front and center at the computer monitor
 looks like she's clapping).
Maybe I should have shocked them and actually thrown myself into one...it would have provided some vicarious enjoyment and fits of giggles, I'm sure."  Brielle, (hand to cheek standing at the back of the pack) wistfully wished for the technology to transport instantly up into this northern snow-filled landscape.
 
 

Remember....
A few years ago, we had a snowstorm during your visit and you had lots of fun creating this guy.

















Today was a warm, springlike day in their Georgia...

 Here, in southern New England
it was a cold, wintery white morning!

Below is what greeted us from the back and front doors....
  
Snow piled high against                                 Opening the garage door
the door to the back deck.                                    Yes, a 4 foot drift!


So where's the street?
 and now I know why they'll be no mail delivery today !




thank goodness the gas powered snow blower started up



The scene facing the outer back yard beyond the pool fence.
~perennials will stay sleeping snugly under this blanket~
  
The driving ban lifts at 4pm this afternoon, but I think we'll be staying warm and cozy inside.

Neve and Ella (my 2 "northern" granddaughters)
 enjoy the 2+ feet of snow in their yard this morning


Blizzard Brownies
(we needed some comfort food today)
*use your favorite boxed brownie mix,
 mix and cook as directed 
 use foil-lined 9x13 pan,
  cool

~Microwave  1/2 cup honey with 1 cup smooth peanut butter...
 mix well and spread over the cooled brownies.

~Place in refrigerator for about 20 minutes.

~Melt some chocolate with 2 Tbsp unsalted butter
 and 1 Tbsp unsweetened cocoa
(I used 2 oz of a large Hershey's special dark chocolate bar and Hershey's unsweetened cocoa baking powder)
  I did this in the microwave - 40 seconds on high).

   ~Stir this up quickly
 and spread over the cooled peanut butter honey mixture.
~Return to fridge and cool for 20 minutes before cutting.

Enjoyed with a hot cup of decaf!
tiara worthy of an epic blizzard

2/01/2013

Let's Make an Apple Pie

 
As January ends and days are mostly snowy and frigid, I find that baking takes the winter chill out of the kitchen while the scent of cinnamon lightens the heart.   The local orchards are asleep but soon will awaken and bud out with the promise of wonderful fruit for our delicious, warm, homemade pies!

Following is a poem by American poet  Richard Wilbur
 who I believe still teaches at Amherst College 
 and lives in western Mass. 
Orchard Trees, January
 by Richard Wilbur
It's not the case, though some might wish it so
Who from a window watch the blizzard blow

White riot through their branches vague and stark,
That they keep snug beneath their pelted bark.

They take affliction in until it jells
To crystal ice between their frozen cells,

And each of them is inwardly a vault
Of jewels rigorous and free of fault,

Unglimpsed until in May it gently bears
A sudden crop of green-pronged solitaires. 
 
 
 
   I love making pies and my crusts are always made from scratch.
  I also love baking cookies.
  I just  learned of this adjustable rolling pin and can't wait to try it out!
 
Joseph Joseph rolling pin
($19.95)
  available through Amazon and other vendors
  ~ my order's already in~
  I think it'll be a big helper.
  The removable disks assuring the "just right" dough thickness 
for both pie dough and roll-out cookie recipes.


When making apple pies, I mix the peeled, cored sliced apples with 1-2 tsp of cinnamon and 1/4 cup natural organic agave nectar. 
  These are the only ingredients I use.

Personally, I like Macoun, Granny Smiths, Cortlands, or Golden Delicious.
  I always use at least 2 different types in my pies.
Use enough so you have a high mounded top 
 and I try to keep the apple slices thin and equal
 so they cook evenly.

Ella makes a great dough for her own pie

 
For my pie dough:
 I whisk 2 and 1/4 cups unbleached all-purpose flour with a tsp of salt.
To this I cut in (with a pastry cutter) 1 stick of cold, cubed unsalted butter and 1/4 cup Crisco. 
(a lot of recipes use more butter but I find this sufficient for rolling and taste)
I then sprinkle about 4-5 Tbsp ice water
 (I mix the water with ice cubes in a glass before I start)
  1Tbsp at a time over the flour mixture and work it in,
first with the pastry cutter and then with my hands
until it just comes together to form a ball.
   You may need a little more or a little less liquid.

I've tried the suggestion to substitute the water with a little vodka,
 (supposedly to prevent the formation of gluten which makes the dough tough if worked too hard)
 but I got terrible results.
 Maybe I'll try again with less, say 1 Tbsp,
 but since I don't overwork the dough it always comes out flaky anyway. 
 
It gets shaped into a flattened ball, covered with saran wrap,
 and put into the refrigerator for at least 1 hour.

I then roll out the whole recipe onto a floured surface
 into one huge circle.




I place it, centered, onto my pie plate, spoon the apple mixture in and then just fold up the sides, getting a true "rustic" pie look.  Finally, I brush the top with 1 Tbsp of milk and sprinkle on a little sugar  before it goes into the oven (see pic).

I bake it at 425 degrees for 10 minutes, lower the heat to 350 and bake for another 45 minutes. 
you can cover the top loosely with aluminum foil once the top browns to your liking


and then, we enjoy !

I must try making these small tiara tarts !


12/31/2012

HAPPY NEW YEAR !

 

 May this be the year your dreams become
 realistic plans !








H appiness depends upon your outlook on life. - Find the good in all situations
A ttitude is just as important as ability.- Keep your attitude positive
P assion find yours this year! - Do what you love and you will never work
P ositive thoughts make everything easier.- Stay focused and stay positive
Y ou are unique, with special gifts, use them. - Never forget you have talent

N ew beginnings with a new year.
E nthusiasm a true secret of success.
W ishes may they turn into goals.

Y ears go by to quickly, enjoy them.- Wisdom from your elders, listen
E nergy may you have lots of it. - Take care of yourself
A ppreciation of life, don't take it for granted. - Live each day
R elax take the time to relax in this coming year.- Keep a balance in your life
Author: Catherine Pulsifer


 tiara for First Night
 

12/29/2012

SNOW

planned a get together for tonight....
expected about 30 people.... moved it up to beat the coming snow storm.... it became an "afternoon party"...34 people made it ...a wonderful time...great company, good food and lots of laughs.....all headed back home by 7PM...clean up done....

....big, big flakes with this storm ....
 ~great for snowballs and snow men~

granddaughters had lots of fun
 in the morning!


hope you stay snug and warm
my snow tiara

8/04/2012

Coastal Living

What do we love about living near the coast?
Mostly it's the simple things


 The wonderful harbors, bustling yet peaceful,


where seafood is always fresh and plentiful,
a summer evening favorite for chowder and clam cakes
 or a delicious overstuffed lobster roll

and a short walk calms the soul.

A sky that changes it's color and shape by the hour

and where sunrise and sunset are powerful events of beauty.


There's the summer stillness of hidden inlets

and the quiet whisper of brackish coves.


The vivid contrast of fall foliage
 against the blue-gray of autumn sea and sky,


and then the quiet tranquility of early mornings in winter.



“A river seems a magic thing.    A magic, moving, living part of the very earth itself.”



 Nearer to the ocean, there's
"salty air and sand in our hair..."

"I have always loved the beach. The smell of the salty water, the wind in my face, the gentle roar of the waves all combine to create a sense of peace and calm."
-- Unknown

 




















Beaches to stroll, in every season....


 ...no matter what your age.



 Scrunching our toes in sand warmed by the sun,



the adventure of digging deep, a shell for our shovel,



and the satisfying feel of cool, wet sand at water's edge.


 WAVES.....
 we watch them crest, anticipate their rhythm,
and enjoy their embrace.



 Jumping them is an art...
...learned early and practiced often...

"The sea, once it casts its spell,
 holds one in its net of wonder forever."  Jacques Cousteau


The coast's natural simplicity can entertain us for hours.
  

Where a pebble, polished smooth by sea and sand,
 can be a most precious treasure,

and finding Hermit crabs in the shallows is a nature lesson.

Here is where we renew our sense of wonder.

“Don't grow up too quickly, lest you forget how much you love the beach.” -- Michelle Held 
a pretty seashell tiara